I get rather excited when I find out how to make something new, that is in the healthy and non processed genre. Example: in college, my friend Gina, taught me how to make gravy (aka marinara sauce for us non Italian folk), and I have not purchased any pre-made stuff since. The same goes for salad dressing, marinades, peanut sauce, and now…nut milk. Well, cashew milk to be exact.
After posting a pic of this delectable iced coffee beverage, a super sweet follower commented and told me how to make my own cashew milk. Which I went ahead and did, and it’s quite tasty.
So I thought I’d pass on the info.
All you do is:
• put a handful of raw cashews in a blender
• *Add in 6 oz of water
• Pulverise that combo for 20 seconds.
Et Voila…you have home made cashew milk. (Aka something homemade I never thought I could make.)
*If you want more flavor add a dash of vanilla extract, agave and cinammon. That’s delish too.
Cheers to learning something knew…and drinking some nuts.